Cocoa Powder
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Cocoa Powder
Product Overview
Kite Publishing’s Cocoa Powder is made from premium-quality cocoa beans sourced directly from Ghana, West Africa. It is 100% natural bitter cocoa with no additives or mixtures, ensuring a pure, authentic chocolate flavor profile.
Our suppliers have obtained certification from internationally recognized bodies including:
- FSSC 22000
- KOSHER
- HALAL
- ORGANIC
- UTZ
- RAINFOREST
- BRC
Key Specifications
| Origin | Ghana, West Africa |
|---|---|
| Type | Natural (non-alkalized) bitter cocoa powder |
| Form | Fine brown powder, ≥98.5% fineness through a 200-mesh sieve (75 microns) |
| Fat Content | Typical 10–24% cocoa butter (specify upon order) |
| pH | Approximately 5.3–5.8 (natural cocoa) |
| Packaging | 25 kg industrial bags or custom quantities (approximately 500 g and above) |
| Private Label | Available upon request |
Quality & Processing
- Produced from roasted and ground cocoa beans.
- Most cocoa butter is removed, leaving pure cocoa solids.
- No chemical additives or adulterants.
-
Maintains natural cocoa acidity, making it suitable for recipes
requiring interaction with baking soda. - Rich in flavonoids, theobromine, iron, and magnesium.
Applications
Bakery & Confectionery
- Cakes
- Brownies
- Biscuits
- Chocolate products
Beverages
- Hot cocoa
- Cocoa drink mixes
Functional Foods
- Chocolate-flavored protein powders
- Meal replacements
Specialty Uses
- Chocolate manufacturing
- Cocoa-based nutraceuticals
Why Choose This Cocoa Powder
- Authentic Ghanaian origin
- Superior flavor and aroma
- Fine particle size for smooth texture and even dispersion
- Pure, natural product without adulterants
- Flexible packaging solutions for bulk and retail customers
Note
Price is subject to market conditions.
A detailed specification sheet is available via:
info@kitepublishing.com
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